We’re officially opening this Tuesday, April 13th. Of course, 13 is a sacred number in Judaism, as is bacon, (haha to both), so we figured it the most appropriate day to unveil Traif. In actuality, we just finished up week of training, neighbrohood parties, and friends and family dinners. We think that they went pretty well. So, we are going to take the next few days, address some details, fix a few things, and gear up for Grand Opening. Pork cheeks will be a braising, mussels a steaming, and bacon a crisping. we hope to you see you soon, we hope to make you happy, and we are using every minute until Tuesday at 6pm to make sure we are ‘covered.’ Thanks for all you support, comments, and interest in our humble, little project. Again, I wish that I had more time to spend writing, but your involvement has been inspiring to Heather and I. And, we look forward to interacting more with you, the blog, and bacon!