stir the pot…?

Hello, Traifies. I have been consumed with the exciting world of health inspections, construction, and cleaning since the last post. I am glad to see that this humble, little blog seems to be taking a life of one’s own. As someone holding a degree in philosophy, I am happy to be around a little debate and appreciate comments from both sides of the aisle… In any case, we’re getting closer, I mean real close. I’ll be trying to keep this a bit more updated for exact dates. BTW, if anyone is interested in sheetrock dust, I’m, pretty sure we have a couple kilos of the stuff– hiding, lurking, just waiting to come out as soon as we mop, polish, or wipe…. Ah, the glorious side of opening a restaurant…..

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5 Responses to “stir the pot…?”

  1. Diane Says:

    We love traif

  2. Jeff Says:

    This place looks great and I’ve had the chefs food before its outstanding. Can’t wait till its open. From one pork loving jew to another everyone come enjoy delicious traif!

  3. Barry Bruner Says:

    Wow! Your Dad told me about your endeavor, but I had no idea it would be so georgeous! He has invited us to come to New York so many times and yet we have not gone. NOW, we have a significant reason to come: to try the wonderful food you are creating. We wish you the best of luck and much success.

  4. Will Says:

    Can’t wait to check it out….I’m coming by tomorrow night (Sun 5-30), I just love pork products. I’m in the industry myself. I wish you all the best.

  5. Dinah Says:

    I went there twice all foods & dessert are amazingly good I give him **** and half star

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